Pret's Hot
In their quest to keep shelves full of oven-fresh, homely food, our Hot Chefs bake in small batches. Little and often. Straight from the oven. Hot off the shelves.
In their quest to keep shelves full of oven-fresh, homely food, our Hot Chefs bake in small batches. Little and often. Straight from the oven. Hot off the shelves.
Slices of avocado with chipotle ketchup, refried beans, mature Cheddar and coriander. Carefully folded in a kibbled rye wrap, ready to be toasted.
This classic toastie combines our seeded bloomer bread, beautifully ripe brie, freshly sliced avocado, sweet roasted tomatoes and fresh basil. Finished with a squeeze of lemon and a sprinkle of seasoning. Simple…
This new toastie is sure to become a Pret classic. Two slices of our seeded bloomer bread filled with chicken breast, avocado, whole-leaf basil, Greve cheese and red onion, Finished with yoghurt mayo, lemon juice…
Chicken breast with a dollop of our spicy chipotle ketchup and melting Greve cheese. Finished with roasted tomatoes, red onion, red pepper and crispy onions.
Chicken with chipotle ketchup, refried beans, mature Cheddar and a handful of coriander. Folded in our kibbled rye wrap and ready to be toasted.
Seeded bloomer bread with British chicken breast, mellow Greve cheese, a handful of fresh spinach, slices of red onion and finished with our smoky, spicy chipotle ketchup.
A classic combination of free-range egg, melting Cheddar and roasted tomatoes on our seeded bloomer bread with fresh basil leaves and a dash of lemon.
The classic flavours of an Eggs Florentine in our new Toasted Tortilla. A kibbled rye wrap filled with two free-range eggs, a handful of baby spinach and Italian matured cheese. Finished with crispy onions,…
A veggie Hot Wrap with herby falafel, red onion, chipotle ketchup and melting Greve cheese.
Seeded bloomer bread, Ham, Croxton Manor Matured Cheddar Cheese, English Mustard Mayo and seasonsing. A Pret classic.
Another great recipe from the Pret kitchen. We freshly slice Italian mozzarella, and then drizzle over two teaspoons of pesto, topped with a layer of juicy tomatoes. Melting and aromatic: crispy on the outside…
Knowing exactly what is in our food (and what’s not) is incredibly important to us. For more information on the ingredients in our products take a look at our handy allergen guide.
View allergen guide >