Breakfast
They say that breakfast is the most important meal of the day so we have a delicious and varied menu for you to choose from.
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Almond Croissant
To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.
Bacon & Egg Brioche
Two slices of smoked, dry-cured back bacon grilled in the oven and then wrapped in a freshly baked omelette. This goes inside a deliciously light, buttery brioche with a dollop of unmistakably French butter.
Banana & Honey Breakfast Bowl
Great for breakfast, great for mid-morning, great for pudding, great for mid-afternoon.
Bircher Muesli
Gluten-Free Granola topped with yoghurt, shredded apple and pistachio.
Chocolate & Hazelnut Croissant
Our Chocolate and Hazelnut croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and…
Feta, Spinach & Roasted Tomatoes Brioche
A freshly cooked omelette with spinach, roasted tomatoes and feta served in a deliciously light and buttery brioche roll.
Five Berry Bowl
A layered breakfast bowl consisting of five berry compote, yoghurt, and gluten-free granola
Five Berry Pret Pot
A simple little pot; very berry compote topped with natural yoghurt.
French Butter Croissant
Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with Charentes butter (from France) and freshly baked in every Pret.
Mozzarella & Tomato Croissant
Mozzarella, chopped tomato, rich tomato sauce, carrot, courgette and Herbes de Provence. All these ingredients are folded into our French croissant dough and freshly baked in our ovens.
Pain au Raisin
Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.
Pret's Bacon Brioche
Two slices of smoked, dry-cured back bacon grilled in the oven and served in a deliciously light buttery brioche with a dab of unmistakably French butter.
Sausage & Egg Brioche
English breakfast sausage, sliced down the middle and grilled in the oven before being wrapped in a freshly cooked omelette. Served in a deliciously light buttery brioche with a dab of unmistakably French butter.
Knowing exactly what is in our food (and what’s not) is incredibly important to us. For more information on the ingredients in our products take a look at our handy allergen guide.
View allergen guide >